How Did Black Forest Cake Become the World’s Favorite Dessert?
Source: New York Times
It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped cream.But wait: It’s also a signature Pakistani cake, saturated with cherry brandy essence. And a Chilean cake, festooned with locally grown cherries. And a Lebanese cake — not too sweet, with little to no alcohol. And a Nepali cake. And a Zimbabwean cake. It’s even popular on the…
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