How Hard Water Can Impact The Quality Of Your Cooking - Chowhound
Source: Chowhound
Capelle.r/Getty Images Some bakeries and pizzerias claim to import the water they use, citing that the levels of certain minerals truly affect the dough. In fact, a company called The New York WaterMaker supplies water machines to these types of businesses to mimic the tap water from New York, which is said to be one of the best for baking, particularly in making bagels. If some professional bakers take water so…
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