How Ina Garten Cooks Her Steaks On The Grill To Absolute Perfection Every Time - Chowhound

Almost everyone has their own idea about the best way to cook a steak. Grilling, searing in a cast iron pan, sous vide, reverse sear — you have so many options. And that comes after the debate over what cut of steak is right for the job — filet, ribeye, New York strip, and sirloin to just name a few. Chef Michael Symon personally prefers a more affordable flank or skirt steak on the grill. Clearly, when it comes…