How Ina Garten Infuses Baked Potatoes With Tons Of Extra Flavor - Chowhound
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Brad Barket/Getty Images We may receive a commission on purchases made from links. If you're looking to elevate a humble baked potato into something spectacular, look no further than Ina Garten's herb-crusted method. Shared in her cookbook "Make It Ahead," her technique infuses potatoes with flavor from the outside in, beginning with an herbaceous salt blend crushed in a food processor. Garten blends fresh…
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