How José Andrés and His Corps of Cooks Became Leaders in Disaster Aid
Source: New York Times
World Central Kitchen’s rise as one of the world’s most agile and far-flung emergency feeding operations has been fueled by two powerful forces: chefs who know how to organize kitchens quickly in the most extreme circumstances, and the undeniable charisma of the chef José Andrés, a wealthy, well-connected restaurateur driven to feed people in disaster zones even when it seems impossible.On Monday, seven workers…
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