How Julia Child Cooked A Perfect Poached Egg Every Time - Chowhound
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We may receive a commission on purchases made from links. Photo Researchers/Getty Images The late, great Julia Child's influence is ever-present in the American kitchen. In addition to coauthoring the seminal "Mastering the Art of French Cooking," Child wrote many other books and hosted two television shows that have guided home cooks in their culinary pursuits for decades. Child dispensed quite a bit of cooking…
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