How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression - Chowhound

margouillat photo/Shutterstock Potatoes are a dietary staple across tons of cultures for a reason — they're inexpensive, they're versatile, and they're a great canvas for tons of different flavors. During the Great Depression, potatoes became a culinary mainstay for many. Potato scones — a dish that likely originated in Scotland — became a simple breakfast dish that offered sustenance and flavor similar to that…