How Long Do You Need To Let Brisket Rest? - Chowhound
Source: Chowhound
Phoebe Merriam/Shutterstock Cooking brisket is a labor of love. Whether you braise it or smoke it, experts agree the best brisket cooking method is low and slow. The high level of connective tissue in this cut (essentially its pectoral muscles, resting just below the shoulder of the cow) becomes luscious and fork-tender over time, but you can't rush it. Trying to cook this beef cut too quickly is one of the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound