How Long To Cook Filet Mignon On The Grill Based On Steak Thickness - Chowhound

If you prefer your steak on the rarer side, a thicker, steakhouse-style cut about 2 to 3 inches thick would be ideal. The extra thickness will give your steak's core some insulation, so you can cook it for longer on the grill and sear a nice crust onto it without the center becoming an overcooked mess. Advertisement Assuming you're using a gas grill, if you're gunning for a medium-rare steak, cook each side for…