How Opera Cake Got Its Name - Chowhound

MstudioG/Shutterstock Saying opera cake is delicious doesn't do it justice at all. The delicate almond sponge layers – known as joconde – rich buttercream, smooth chocolate ganache, and coffee syrup make this French classic impossible to resist. It's no wonder it ranks among the 20 French cakes you need to try at least once. If you're keen on the details, its unique name has likely triggered your curiosity by…