How Sauce Andalouse Became The Go-To Dip For Eating French Fries In Belgium - Chowhound

barmalini/Shutterstock Fries are a big deal in Belgium: They've been making them since the 1700s, and despite their name, Belgium (not France) is often considered to be the home of french fries. If you travel there, you'll find them served as street food at plenty of frietkots or friteries, as purveyors of fried potatoes are known in Flemish and French respectively. When you order, you'll likely be presented with…