How Shaved Ice Took Over the Dessert Menu
Source: New York Times
Whether you know it as Japanese kakigori, Korean patbingsu, Hawaiian shave ice, Italian granita, Indian ice gola or the American snow cone, a mound of shaved ice drenched in syrup and served on a hot day is a near-universal delight. “It’s like the dumpling of the dessert world,” says Maya Erickson, 32, the pastry chef at the Thai restaurant Phuket Cafe in Portland, Ore.Now, though, the once-casual treat has made…
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