How Tejal Rao and Ligaya Mishan Will Review Restaurants
Source: New York Times
On Wednesday, The Times announced that Tejal Rao and Ligaya Mishan are the new chief restaurant critics, filling — and expanding — the role Pete Wells left in 2024. This appointment is one of a few changes we’re making as our food criticism becomes more national, and as we bring it to life in new ways.Who Are the Critics?Both Rao and Mishan are longtime reporters and critics for The Times, though this is the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times