How The Cuban Dish Palomilla Transforms A Cheap Cut Of Steak - Chowhound

Fanfo/Shutterstock If you're sitting on a cheaper cut of steak like top sirloin or top round, there's a Cuban dish that's tailor-made for this type of beef: palomilla. It combines thin steaks, marinated and quickly seared or fried with some fried onions and plenty of garlic. It doesn't require many ingredients, but delivers a juicy and ultra-flavorful dish if done right. Many palomilla recipes call for top…