How The Temperature Of Your Meat Impacts Roasting - Chowhound

When it comes to meats, and pretty much every food for that matter, everyone talks about cooking temperatures, but few people focus on the pre-cooking temperature, which is just as important. If you want your roast to cook evenly all the way through, then the whole piece of meat must be at an equal temperature at the time you put it in the oven. If you pull a piece of meat out of the refrigerator and immediately…