How To Avoid Overcooking Frozen Vegetables - Chowhound

Burcu Atalay Tankut/Getty Images Frozen vegetables are a quick and easy option for busy home cooks to put together a meal. But unlike the fresh variety, frozen vegetables are typically blanched or partially cooked before freezing. This means they require less cooking time and are prone to being overcooked, resulting in an unappetizing, mushy mess. Steaming delivers optimum results by retaining the textural…