How To Butterfly And Cook A Lobster Tail - Chowhound

Ksenia Prints/Chowhound Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the world that taste as subtle, unique and succulent as a lobster, and getting to the meat of the matter is all about mastering a few simple steps. Advertisement Lobster tails are, as you may have guessed, the posterior section of a lobster, extending from the end of…