How To Clean A Dutch Oven With Burnt On Stains - Chowhound

The carbonization of food primarily causes this discoloration. This basically just means burnt-on stains. For seasoned cast iron, this can be a good thing. For enameled pans, however, it is not. Luckily, it does not take much to clean Dutch ovens. You will need a stove, water, and baking soda. Additionally, a long wooden or plastic spoon can be useful. You will also need a rough sponge. However, do not use metal…