How To Cook Your Dry-Aged Steak For A Steakhouse-Quality Dinner - Chowhound

Martina Birnbaum/Getty Images Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully calibrated environment. Then, whether it's a porterhouse or a T-bone, or even a considerably daintier cut, weeks (or even months) of aging cause moisture to escape the meat, which creates both a…