How To Cut A Bone-In Prime Rib The Right Way - Chowhound

Dolores M. Harvey/Shutterstock We may receive a commission on purchases made from links. When it comes to meat dishes, there are few more filling or delicious than a bone-in prime rib. But cooking prime rib (a reverse sear is best) is just the first step. Once it's done, how do you cut it? Chowhound spoke with Jonathan Bautista, executive chef at Ember & Rye in Carlsbad, California, for some exclusive advice. He…