How To Deal With Sauces That Separate When You Reheat Them - Chowhound

Fg Trade/Getty Images Even for a seasoned cook, sauces come with a mysterious aura. Whether you're whipping up one of the classic five French mother sauces, crafting a dressing, or merging ingredients in a more innovative fashion, there's an intricate complexity to the assembly. Most often, an emulsion occurs in many sauce recipes, using a delicate balance of fat, water, and further ingredients to craft a unique…