How To Eat A Guava The Right Way - Chowhound

Murilo Gualda /Getty Images Guava, a tropical fruit native to Mexico, the Caribbean, Central America, and parts of South America, is beloved for its bold aroma, vibrant flavor, and impressive versatility in sweet and savory dishes. This aromatic fruit, which is also a staple in Cuban cuisine, is characterized by a thick, grainy skin that is perfectly fine to eat and can range from bright green to pale yellow,…