How To Eat Crawfish Like A Pro - Chowhound

Once the head and tail of the crawfish have been separated, you'll need to peel the shell off of the tail in order to get to the meat. You should see the white flesh peeking out of the shell where it was broken off from the body; looking at it, use your thumb and forefinger to apply pressure to the top of the shell. This should crack it and allow the meat to be easily removed. It's not uncommon to find a part of…