How to Feed 15,000 Olympians in Paris? Start With Baguettes.
Source: New York Times
The unforgettable moment when a competing athlete first enters the Olympic Village in Paris may be defined not by the complex’s impressive size and sweep, but by a smell: the scent of freshly baked baguettes.This is by design.“Every French village has a bakery,” said Guillaume Thomas, who works in communications for the Paris Olympics. “We want people to be able to smell the baguette as they enter.”A boulangerie…
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