How To Fix Salty Store-Bought Teriyaki Sauce In Minutes - Chowhound

Grafvision/Getty Images It's hard to beat the ease of buying a dressing or sauce at the grocery store. But that can also mean sacrificing flavor compared to a homemade version. If you've ever purchased store-bought teriyaki — despite that it only takes two ingredients to make it at home — you've likely noticed it's heavily salted. Thankfully, there's a quick way to minimize that salty flavor and balance the sauce…