How to Garnish the Simplest Meal
Source: New York Times
There is one detail that separates the birthday cake from the everyday cake. It is not candles. It is not layers. It is not a perfectly piped, personalized inscription. For the birthday cakes I make, anyway, it is edible glitter.When I bestowed a birthday cake topped with shimmering potato chips upon an unsuspecting friend recently, it did all the things you hope a little glitter will do. It surprised. It…
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