How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs - Chowhound
Source: Chowhound
Jacek Chabraszewski/Shutterstock Although not strictly necessary for all meats, a nice marinade is a great way to impart some extra flavor. While a ribeye may just need a bit of salt and pepper, leaner beef cuts like skirt steak, the inexpensive cut Bobby Flay prefers for feeding a crowd, definitely can benefit from the added flavor and tenderization. Chicken is no different. You can give a whole chicken a nice…
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