How To Get Thick, Velvety Froth From Soy Milk Every Time - Chowhound

pilipphoto/Shutterstock We may receive a commission on purchases made from links. If there's one thing that's better than the taste of a perfect latte, it's the feel of one. Whether hot or over ice, that thick, frothy foam is the key to a delectable mouthfeel and even serves as a canvas for some creative latte toppings. But the thrill of great foam means, on the flip side, bad foam can be pretty disappointing —…