How To Give Hot Chocolate A Frothy Café Finish With No Added Ingredients - Chowhound
Source: Chowhound
Igor Normann/Shutterstock As far back as 500 B.C., the Mayans knew that the best hot chocolate was frothy. Their recipe included cornmeal and chilis, and they mixed cacao between two vessels to aerate it, creating a rich, frothy texture. Today, we can achieve the same effect much faster using an electric immersion blender. These handheld, stick-shaped blenders not only make delicious butternut squash soup…
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