How To Give Plantains A Sweet Boozy Twist With Tequila - Chowhound
Source: Chowhound
Veselovaelena/Getty Images Fried plantains are an iconic island-style snack, a dippable appetizer served alongside a perfect Cuban sandwich, or with rice, beans, and fresh ceviche. They're popular in Latin America, the Caribbean, and Southeast Asia as well, where they're chopped or sliced and then oven-baked, fried, or flambéed (like bananas foster) until they're crispy on the outside and mushy, almost…
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