How To Grill Bratwurst - You're Doing It All Wrong
Source: Chowhound
[embed] On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little more, and take it off. But if you want your meat to really shine, it pays to be a little more attentive throughout the process. You'll want to grill a bit differently depending on what meat you're using, and bratwurst — the classic German pork sausage — is a case in point.…
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