How To Grill Elk Without Drying It Out - Chowhound

janith priyasanka/Shutterstock There are a few staple ingredients that you're sure to find on grills all over the world — beef steaks, succulent grilled ribs (made all the better by the 3-2-1 method), even fish with crispy charred skin. But in certain parts of the world, and particularly North America, you might come across a type of meat that you've probably not cooked with before. Elk has been part of the North…