How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results - Chowhound

Candice Bell/Shutterstock When you hear "beef short ribs," your mind probably floats to a chunky piece of meat, often on the bone, that's deliciously soft and tender in a gorgeous, rich sauce. They're almost always cooked low-and-slow, whether that be on the smoker or via a long braise. When you're cooking traditionally cut short ribs, that's the way to go. It's a cut that needs time and patience to let the meat…