How To Keep Meatballs Juicy When Subbing Ground Turkey For Beef - Chowhound

Food Fantasy/Shutterstock Meatballs are an easy make-ahead meal because they hold up well in the refrigerator or freezer. But if you're using high-fat ground beef there is room to make them healthier — subbing leaner ground turkey is a great way to get all the protein with less fat. However, with the absence of that fat, the meatballs have a greater chance of becoming dry, leaving them with an undesirable flavor…