How To Know If You're Overpaying For Brisket - Chowhound

mnimage/Shutterstock Few beef cuts offer a transformative magic quite like brisket. As a lean meat from the muscular front of the cow, it's too tough for quick preparation into a steak or stir fry. Yet put it on low and slow heat — most popularly in barbecue format — and you have a juicy, flavorful result. Since a lot of technique and time go into the cooking, brisket prices have historically been low, among the…