How to Make a Lower-A.B.V. Dirty Martini
Source: New York Times
There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere.The only problem? Between the gin — or vodka — and vermouth, this extremely drinkable cocktail is a heavy, boozy…
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