How To Make Golden, Crunchy Codfish Without Frying It - Chowhound

Pixel-Shot/Shutterstock Golden codfish that shatters under a fork does not need a vat of oil or a kitchen that smells like a dockside fryer. The trick lives in a bag of cornmeal that behaves like a tiny army of armor makers. Each grain locks into the surface of the fish and creates a shell that crackles when the heat finally gets to it. The oven becomes a blast furnace in this story. High heat brings the crunch,…