How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi - Chowhound

Noam Galai/Getty Images There are times when you want to closely follow the recipe as written — if you're a total beginner to baking with yeast, for example, or crafting a notoriously fussy concoction where there's plenty that can go wrong. But other times, you'll want to go rogue and break the rules — so says Kwame Onwuachi, pioneering chef and founder of renowned Afro-Caribbean restaurant Tatiana in NYC, who is…