How To Prep Beef Tenderloin For Roasting, Locking In Moisture With Just Twine - Chowhound

Stockninja/Getty Images The beef tenderloin is best known as the source of filet mignon and chateaubriand, two steakhouse cuts prized for tenderness. But while it might be most famous for the steaks it yields, the whole cut makes for a brilliant roast in its own right. As its name suggests, tenderloin is naturally tender, but it's not uniform in shape. The rear end of the cut, known as the head, is wider and…