How To Prevent Melted Chocolate From Turning Hard Again - Chowhound

We may receive a commission on purchases made from links. Kajakiki/Getty Images Whether you're coating some strawberries, pouring it over ice cream, or adding a little bit of it into brownie batter, it's hard to resist the sweet flavor of melted chocolate (which can be made even smoother with the addition of butter). However, even without that, melting chocolate is relatively simple — you can break out the double…