How To Save A Separated Caramel Sauce - Chowhound

Arx0nt/Getty Preparing for your stint on "The Great British Baking Show" and want to avoid the most common mistakes? A caramel sauce can separate in just a second too long of looking away from the pan, but don't panic and throw it out yet: There might be a way to save it. Caramel sauce typically separates because of uneven heating that causes the butter to melt before the sugar is ready, whether it was stirred…