How To Serve Ceviche Safely - Chowhound

We may receive a commission on purchases made from links. niindo/Shutterstock Ceviche is a bright and flavorful Latin American dish with a long history. The refreshingly cold dish made with raw seafood, citrus juice, various seasonings, and often a few vegetables is the national dish of Peru, but you can find a unique version of ceviche in nearly every South and Central American country. Since ceviche includes…