How To Smoke A Ham Without Drying It Out - Chowhound

Rebeca Mello/Getty Images The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to — bear with us – an iced coffee, smoking is a fantastic technique to infuse whatever you're cooking with a sublime depth of flavor. It's also, when done right, the secret to slow cooking tender, juicy, fall-apart meat. Take, for example, the smoked ham. This humble cut of…