How To Substitute Browned Butter Into Almost Any Baking Recipe - Chowhound
Source: Chowhound
Candice Bell/Getty Images Want to take cookies, brownies, and cakes from great to mind-blowing? Browned butter is a warmed-up, toasty option that can be your ticket to richer flavors. While you can find plenty of recipes that rely on the fragrant flavor of browned butter (like Martha Stewart's apple pie recipe), you can also (usually) sub it in for standard butter in recipes to take flavors to a new level. That…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound