How To Toast Saffron For Maximum Flavor - Chowhound

scindler/Shutterstock Bright red saffron threads are a versatile herb that you can use to spice up your meals. They add heat to seafood paella and can be steeped in tea or blended into ice cream, giving dishes a warm, golden glow and fragrant aroma. There's evidence to indicate that saffron has been around since at least 1700 BC. Historically, the plant has been used in medicine and cooking. Plus, its deep orange…