How to Turn August Grilling Into Autumn Grilling
Source: New York Times
It’s easy to think of grilling as a summer thing — the temps are warm, the evenings are long and you’ve got a pool party’s worth of people to feed. But grilling in the autumn might be even better. Imagine: The leaves above are shades of red and gold, there’s a refreshing chill in the air and, finally, no mosquitoes to bother you. You’re in your favorite fleece, tending to crackling chicken legs on a hot grill,…
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