How To Use Bourbon To Balance The Sweetness Of Pecan Pie - Chowhound

Jenifoto/Getty Images Looking for a way to give your dessert course an additional kick? Try adding a splash of booze to your baked goods. Baking with alcohol has lots of benefits besides the buzz factor, like adding depth of flavor and improving the texture of your treats. For example, a shot of vodka can make your pie crust extra flaky, and an alcohol infusion is the easiest way to give super-sweet frosting a…