How To Use Crushed Garlic To Its Full Potential - Chowhound

Anna Mardo/Getty Images When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen without it. But for all of you out there who don't mind a bit of spiciness in your meals and know that the intensity of garlic's flavor depends on how you chop it, has it occurred to you to…