How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs - Chowhound
Source: Chowhound
Rebeca Mello/Getty Images Did you know you can still enjoy the flavors of the sea as a plant-based eater? From seafood boils to sushi, food enthusiasts are innovating unique and equally flavorful ways to prepare and serve produce to take center stage. And when it comes to whipping up vegetarian-friendly "crab legs," there is one plant that shines: hearts of palm. With their delicate flavor and fibrous texture,…
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