How To Use Your Microwave To Achieve Soft And Tender Onions Faster - Chowhound
Source: Chowhound
Andy Shell/Shutterstock Onions are the flavor backbone of practically everything. But when you're racing to top a burger, doctor a store-bought frozen pizza, or give your leftovers a little razzle-dazzle, slicing into a raw onion only to end up with a sad, soggy mess is majorly disappointing. The good news? There is a shortcut that delivers soft, flavorful onions without the mush or the wait — all you need is…
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